China,  Asia,  Travel

Wuhan

Zhang Zhidong and Wuhan Museum are a good place with both historical thickness and literary feelings. The museum has a super sense of design, which makes people feel like they are shuttling between history and reality.

Afterwards, we went to the Hanyang Art Zone, which was transformed from an abandoned industrial plant. Graffiti walls, sculptures, and various young people who came to take pictures can be seen everywhere, similar to 798 in Beijing. After that, I went to Qingchuan Pavilion, "Qingchuan is full of trees in Hanyang, and fragrant grass is luxuriant in Yingwu Island. Where is the rural pass at sunset, and the Yanbo River makes people worry." I really don't remember memorizing this poem when I was a child.

Wuhan is really a city full of history. Jianghan Road Pedestrian Street, here is the former British Concession, and the whole street is the 20th Century Architecture Museum. Lihuangpi Road, the former Russian Concession in Hankou, the Bagong House is a landmark building here. Hankou River Beach, together with Wuchang Hanyang River Beach, is said to be the world's largest inner city public leisure place.

The campus of Wuhan University is really beautiful, just in time for their track and field meeting. East Lake is as big as five West Lakes. Han Street is a very commercial street. The Spanish, Italian and German style street in Optics Valley Pedestrian Street makes me doubt whether I am in China from time to time, but the cathedral is fake, and the live video of online games is shown inside. The Yangtze River Ferry ticket is super cheap, only one yuan and five, and it is much more efficient than land transportation. It carries tourists and various electric vehicles, and it takes ten minutes from the Yellow Crane Tower to Jianghan Pass.

Hubei Provincial Museum, one of the treasures of the town hall, the chime bell of Zenghouyi. The Hubei Art Museum is across the street from the Hubei Museum. Very interesting exhibition with a strong artistic atmosphere.

It is said that four stomachs are not enough to taste all the delicacies in Wuhan. People in Wuhan call eating breakfast too early. The word "Guo" that usually only appears in festivals and birthdays is used here, which is both important and casual. The local snack bars are extremely developed, and the streets and alleys are everywhere. The variety of breakfast in Wuhan is very rich, so Wuhan people have the habit of going out for breakfast in the early morning. Don’t expect to eat authentic Wuhan cuisine in the famous Hubu Lane. It is recommended to go to Liangdao Street next to it.

Hot and dry noodles: Because hot and dry noodles are convenient, quick and delicious, they have become the first choice of many Wuhan people. Hot and dry noodles can be seen everywhere in the streets and alleys of Wuhan. It is not only a special delicacy in Wuhan, but also very popular in many places in Hubei. People in Wuhan don’t have the habit of making hot and dry noodles at home. First, the process of making hot and dry noodles is very time-consuming. The benefit of batch hot dry noodles is not high; the second is that hot dry noodles are sold in the streets and alleys, which is very common. The hot dry noodles are alkaline water noodles, supplemented with various ingredients such as sesame paste, chopped green onion, and spicy radish. The more famous hot dry noodles shops in Wuhan are Cai Linji, Liji, Pangji and so on. Wuhan people usually have hot dry noodles and egg rice wine or soy milk as a premature meal.

Mianwo: Founded in the Guangxu period of the Qing Dynasty. From the appearance, it looks like a noodle cake with a slightly concave taste, and it tastes salty and fragrant. Because the sides are thick and the middle is so thin that it becomes a small hole, which is concave. People in Wuhan are not used to calling it "face concave", but call it "mianwo". First, rice and soybeans are mixed and ground into rice milk, sprinkled with black sesame seeds, fried in an oil pan, and soon round rice cakes are made with thick and hollow sides, yellow and crispy. Similar to Western donuts.

In fact, shortbread can be found everywhere, so it should not be regarded as a unique snack in Wuhan. This Tuji shortbread shop is extremely popular, and you can buy it only after waiting in a long line. Freshly baked, very crispy. Fairy bean cakes are also available everywhere in the country. If you are hungry, buy a few to eat.

I was also greedy and bought butterfly crisps, egg tarts, puffs, etc.

Three fresh bean curds: made of glutinous rice and bean curds. It is named after fresh meat, fresh eggs, and fresh shrimp (or fresh meat, fresh mushrooms, and fresh bamboo shoots) in the stuffing. Generally, it is divided into squares, with a layer of golden egg and bean noodles on the top, a layer of glutinous rice in the middle, and various diced bamboo shoots and diced meat on the bottom.

Osmanthus paste rice wine: It is one of the most common street desserts. There are rice wine, lotus root starch, and glutinous rice balls in it, and sweet-scented osmanthus, which is sweet and sticky.

Eggnog: In addition to rice wine/jiu niang and white sugar, beat in a fresh egg and break it up with boiling water. It is usually eaten with fried dough sticks or noodle nests.

Sweet potato noodles nest: Scoop a spoonful of diced sweet potatoes (called sweet potatoes in Wuhan) mixed with batter, put them into an iron spoon, and fry them into a circle shape.

Huanxi Tuan: In fact, it is similar to mochi. It is made of glutinous rice flour rolled into balls, then coated with a layer of sesame seeds and deep-fried. After deep-fried, the outside is crispy and the inside is soft, the outside is charred and tender, and the color is bright. It tastes crispy and then the sugar juice overflows, and the mouth is full of sesame aroma.

Wufangzhai glutinous rice balls: time-honored glutinous rice balls.

Fried Cake Wrapped with Siu Mai: I live opposite Master Zhao, an online celebrity shop on Liangdao Street, and there are a lot of people queuing up to buy it. The store is not particularly big, the right side mainly sells hot dry noodles with red oil, and the left side sells oil cakes wrapped with siu mai. There are four siu mai in a big oil cake. It feels like a weird combination.

"Scholars can be killed, but not too early." You can often see locals walking through the streets and alleys with paper bowls. It is rare for an uncle like Figure 2 to sit down and eat.

White sugar bean curd: The white sugar bean curd at Sanzhen Minsheng Dessert Restaurant is pretty good.

Fried dough sticks wrapped in glutinous rice: I ordered the salty one, but it is said that the sweet one is more authentic. The salty ones contain shredded potatoes, kelp, shredded capers and pickles. The sweet ones include soybean flour, sesame seeds, sugar, crushed peanuts, etc. Similar to rice balls.

Chicken Comb Dumpling: The size is like an ordinary pancake folded in half. It is named for its shape like a chicken comb. The stuffing inside is made of vermicelli and chives.

Glutinous rice chicken: It has nothing to do with chicken. In fact, it should be called fried glutinous rice balls. There are diced meat, shiitake mushrooms and green beans in the glutinous rice, which are crispy on the outside and tender on the inside.

Crispy dumplings: It has nothing to do with dumplings. The glutinous rice paste powder is then deep-fried until golden brown, dipped in the icing sugar ground with glutinous rice and sugar, and bitten down, it is sweet, crispy on the outside and soft on the inside.

Soda buns: The inside is glutinous rice, which is fried in a pan. It is not much different from ordinary big buns, nothing special.

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