The ubiquitous taverns and tapas on the streets of Seville have become the cultural imprint of the city. Recommend a few tapas restaurants strongly recommended by locals that I personally tried: Bodega Santa Cruz, Los Coloniales, Espacio Eslava...

One of Córdoba's local specialties is Salmorejo tomato gazpacho. I always feel that the soup must be hot when drinking soup, and it is a bit hard to imagine what it would be like to drink cold soup. Tomato gazpacho is a summer appetizer in the Andalusia province in southern Spain. It tastes more like a sauce and is thick. Tomatoes are smashed together with croutons for a thick, topping…

Arroz Negro - Cuttlefish Ink Rice: It is a kind of Spanish risotto, and the direct translation is black rice. Similar to paella paella, the protagonist is rice, not seafood, and the taste of squid ink is very unique. Maese Pío Arrocería, a restaurant recommended by locals for eating squid ink rice, his house...

Madrid is a diverse metropolis that also brings together cuisines from all over the country. Sofa owners in Madrid took me to the Cava Baja food street. The whole street is full of tapas restaurants. He also recommended me two local markets: Mercado de San Miguel and Mercado Antó…

Valencia is a seaside city, and most of the tapas here are seafood. The sofa owner took me to two tapas restaurants with their own characteristics. The first restaurant, Tasca Angel, features anchovy anchovies and sardine sardines. There are a lot of older people who come here to eat them...

When you come to Spain, you have to learn about Tapas, the Spanish side dish culture. Tapa means lid in Spanish. The original origin is that in the bar, the general customers are standing by the bar to drink, and there is no place to put down the wine and side dishes. Therefore, in order to save some convenience, the bar staff will put down the wine and side dishes. The saucer covers the wine glass. besides…