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San Cristóbal Week 8 Daily
This Tuesday, the owner of the restaurant at the door asked me to make tamales together. I added flour to the ones I bought last time, but she said that traditional tamales do not add flour, only corn kernels. She always made tamales with her mother as a child. She taught me to head the corn, peel it, cut the corn beans, add butter, condensed milk (or sugar), cinnamon...
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Day trip around San Cristóbal
I signed up for a one-day group to go to the Cañon del Sumidero Canyon. I waited for an hour for the minibus to pick me up. Because I didn’t live in the city center, I was the last one to be picked up. The car was full, only the driver and the co-driver There's one in the middle of the seat. The driver brother looks very festive, with rich facial expressions and body language...
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