• North America,  Mexico,  Travel

    San Cristóbal Week 8 Daily

    This Tuesday, the owner of the restaurant at the door asked me to make tamales together. I added flour to the ones I bought last time, but she said that traditional tamales do not add flour, only corn kernels. She always made tamales with her mother as a child. She taught me to head the corn, peel it, cut the corn beans, add butter, condensed milk (or sugar), cinnamon...

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