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Seville - Gastronomy
The ubiquitous taverns and tapas on the streets of Seville have become the cultural imprint of the city. Recommend a few tapas restaurants strongly recommended by locals that I personally tried: Bodega Santa Cruz, Los Coloniales, Espacio Eslava...
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Seville (2)
Finally warm enough to go for a morning run! This was the first and only run of the trip. After that, I went to the Catedral de Sevilla Seville Cathedral. I checked online that it should have opened at 11 o'clock and charged 10 Euro tickets, but when I passed one of the doors at 8 o'clock, a beggar opened the door and said that I could enter...
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Seville (1)
The third time I used the ride-hailing software BlaBlaCar and I had a total of four passengers, two Spanish natives and one Salvadoran tourist, all of whom only spoke Spanish. One of them is from Sevilla. I asked her to recommend me some delicious and interesting local food. She immediately took out her notebook and began to write me two pages seriously. …
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Córdoba - Gourmet Articles
One of Córdoba's local specialties is Salmorejo tomato gazpacho. I always feel that the soup must be hot when drinking soup, and it is a bit hard to imagine what it would be like to drink cold soup. Tomato gazpacho is a summer appetizer in the Andalusia province in southern Spain. It tastes more like a sauce and is thick. Tomatoes are smashed together with croutons for a thick, topping…
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cordova
I was supposed to take the train to Córdoba at 8:00 in the morning, but when I got dizzy last night, I set the alarm clock for 7:50, which should have been set for 6:50. I arrived at the train station in a leisurely manner only to find out that it was almost nine o'clock, so I had to buy a new ticket for ten o'clock, which was the first time I missed public transportation when I grew up. To the owner of the sofa...
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Granada, Ronda - Gastronomy
Arroz Negro - Cuttlefish Ink Rice: It is a kind of Spanish risotto, and the direct translation is black rice. Similar to paella paella, the protagonist is rice, not seafood, and the taste of squid ink is very unique. Maese Pío Arrocería, a restaurant recommended by locals for eating squid ink rice, his house...
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Ronda
The second time I used the ride-hailing software to travel from Granada to Ronda. Besides the car owner, there was another passenger who carpooled together. The scenery along the way is beautiful. The owner of the car is from Madrid, but he is doing a PhD in marine history at a university in the south and teaching assistants in history classes. His undergraduate studies in Madrid, postgraduate studies in Barcelona, first year PhD in Norway...
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Graneda (2)
Since I rarely make specific plans in advance when traveling now, I only found out a few days ago that the number of tickets is limited every day, and the tickets before May are all booked. It is said that sometimes tickets need to be booked a year in advance. The Indian couple I met yesterday just went to visit, and I suggested that I spend a little more money to sign up for an explanation group that includes tickets. Fortunately, I listened to their advice, otherwise...
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Graneda (1)
Because I was not sure how many days to stay in Madrid before, I didn’t book a train ticket or air ticket from Madrid to Granada in advance. I decided to leave this morning after I finished shopping and eating in Madrid last night, but Looking at air tickets and train tickets, one is that the price has increased a lot, and the other is that the time is not suitable. So decided to try a local friend referral for the first time…
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Madrid - Gastronomy
Madrid is a diverse metropolis that also brings together cuisines from all over the country. Sofa owners in Madrid took me to the Cava Baja food street. The whole street is full of tapas restaurants. He also recommended me two local markets: Mercado de San Miguel and Mercado Antó…