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Córdoba - Gourmet Articles
One of Córdoba's local specialties is Salmorejo tomato gazpacho. I always feel that the soup must be hot when drinking soup, and it is a bit hard to imagine what it would be like to drink cold soup. Tomato gazpacho is a summer appetizer in the Andalusia province in southern Spain. It tastes more like a sauce and is thick. Tomatoes are smashed together with croutons for a thick, topping…
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cordova
I was supposed to take the train to Córdoba at 8:00 in the morning, but when I got dizzy last night, I set the alarm clock for 7:50, which should have been set for 6:50. I arrived at the train station in a leisurely manner only to find out that it was almost nine o'clock, so I had to buy a new ticket for ten o'clock, which was the first time I missed public transportation when I grew up. To the owner of the sofa...