• North America,  Mexico,  Travel,  Food

    Mexico City (6)

    I arrived in Mexico City at noon on Sunday and went to dinner with local friends. Passing by Chinatown, it happened to be the Spring Festival, and the whole street was overcrowded, and I couldn't walk. Mexico City is such an international metropolis at any rate, it doesn't matter that there is not even a decent celebration of the Spring Festival, and the few restaurants in Chinatown look authentic, it doesn't matter. But there is one thing...

  • North America,  Mexico,  Travel,  Food

    Mexico City (5)

    It seems that I have basically never been to the same foreign city twice in these years of travel. This is the second time I come to Mexico City, mainly because the air ticket back to the United States is cheap, and I can stay for two days and eat enough tacos here. go back. On the first night when I flew here, I took the subway bus from the airport to the hotel, and felt the public transportation here is very good…

  • North America,  Mexico,  Travel

    Mexico City (4)

    In the morning, I went with my friends to a tacos de barbacoa shop near his work place. This kind of tacos is usually eaten at noon in the morning and closed in the afternoon. It is made of beef in Guadalajara, but it is made of lamb in Mexico City. The meat is tender and super tasty. I also ordered a small cup of consomé broth...

  • North America,  Mexico,  Travel

    Mexico City (3)

    Only went downtown on my third day in Mexico City. As soon as you got off the subway, you saw the National Palace, the Metropolitan Cathedral and the Great Temple. There are many heavily armed armed police on the square, and it is estimated that there will be another demonstration or something. Went to a Mercado Presidente Abelardo L. Rodrigu…

  • North America,  Mexico,  Travel

    Mexico City (2)

    Went to a local market in the morning for quesadilla and pambazo. Quesadilla is completely different from the flatbread baked with a pile of cheese in the United States. Quesadilla in Mexico City generally does not add cheese, and it looks more like empanada. Two days ago...

  • North America,  Mexico,  Travel

    Mexico City (1)

    Mexico City, the capital of Mexico, is a large city with a population second only to Beijing. It's much cooler here than Guadalajara, and it's never too cold or too hot all year round. When he arrived at the sofa owner's house here, he lived with his father. The sofa owner was born in Mexico, but he moved to Chicago and lived in Chicago for 10 years when he was a child, so I just taught in Chicago 10 years ago...

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