It is said that the black rice balls made by this Fangpo pastry shop are very popular, and the doors open before six o'clock in the morning. In order to avoid queuing up in the queue, I went to buy black rice balls before six o'clock in the dark. There are deep-fried dough sticks and eggs in it, which is full of weight. It can be eaten in a few bites on the bus, and it is very filling. Afterwards, I went to Sun Yat-sen Mausoleum and Ming Xiao Mausoleum in Zhongshan Scenic Area. It was very clean in the early morning and there were not many people...

The four wonders of Huangshan: strange pines, strange rocks, sea of clouds and hot springs. Are you sure the fog is not a must? I can only comfort myself that the fog is so artistic.

A foreign teacher I was in charge of had practiced Muay Thai in Thailand before, and he asked me to help find a nearby gym that could do boxing. I found one, got a monthly card, and took boxing and cycling lessons a few times. After one month came, I felt that the boxing class was not interesting, so I found another CrossFit, which was a ten-minute bike ride away from my place of residence. I haven't touched it for half a year...

On the fifth day in Shangrao, an older brother took me and his daughter to climb Sanqing Mountain. When I was in Shanghai three months ago, I had a meal with his daughter. This is the first time I have climbed a mountain with a weight of 20 to 30 kilograms for more than three hours. Fortunately, it is not as difficult as I imagined. The bag has been carried for a long time, and it has become a part of the body. This big brother is an old...

During the National Day holiday, I didn’t want to travel to crowded places, so I contacted the brothers and sisters in Shangrao, Jiangxi, who were travel friends on the Sichuan-Tibet line in advance, and decided to come to Shangrao to play, and I have been hanging out with them these days. Thanks to the big brothers and sisters for their warm hospitality on the first day, they helped me arrange all the food, accommodation and transportation. One of them picked me up at the train station and took me to dinner, and the other took me with...

I watched the Big Wild Goose Pagoda from a distance, and then went to eat biangbiang noodles and Laotongguan Roujiamo. The main difference between the old Tongguan Roujiamo and the ordinary Roujiamo is the difference in the bun. The inside of the old Tongguan Roujiamo’s thousand-layer sesame seed cake is layer by layer. After I was full, I went to Yongxingfang, which felt very similar to Jinli in Chengdu...

After listening to everyone's opinions, I will not go to Huangshan during the Mid-Autumn Festival holiday, and I was frightened by the pictures of Huangshan crowded with people. So I took a day off in advance and went to Huashan instead. Arrive in Xi'an in the middle of the night, and take the first train to Huashan early the next morning. Later, I found out that this decision was too wise. There were very few people in the early morning, and there was no need to queue up anywhere. It saved a lot of time going north and west, and going down…

At the end of August, my friend asked me if I would be interested in helping me to work temporarily for two months in the international department of a middle school in Nanjing that my company cooperates with in September and October. I originally planned to travel to Xinjiang in September, but fortunately, I haven't made any plans yet. I have considered whether to go to Nanjing to work for two months first. After graduating from university, I came to the United States to study, work and live. I have never been in...

I traveled to Inner Mongolia with my parents. The last time I traveled with my parents was probably when I was in junior high school. It feels too long ago. The joke told by the driver: The sheep in Inner Mongolia eat Chinese herbal medicine and drink mineral water, and what they pull out is Liuwei Dihuang Wan. A closer look, really like. The prairie stretches as far as the eye can see, everything looks like Windo...

I went to Jing'an Temple, which is very popular with incense. I don't believe in Buddhism or worship Buddha, I just come for a stroll. After that, I ate the Lai Lai Xiao Long Bao, which is a favorite of the locals, with Fa Xiaoer. It is said to be much more delicious than the famous Nanxiang Xiao Long Bao. The place is not big, and it is full during lunch break. Next to it, you can see the freshly made Xiaolongbao and wontons in the kitchen. This is the first time I ate such a big wonton, order more...