China,  Asia,  Travel

hangzhou

Flying from Qingdao to Hangzhou Xiaoshan Airport, the first meal was at my grandma’s house. Our table was very powerful, and the other table kept delivering it to us. The plates were piled up one by one. It is estimated that they are more suitable for the sweet taste of southern dishes. The next day the students went to eat fried buns. When the students were in class every morning, I was not idle, and I took another team leader teacher to experience the life of the locals: renting a Mobike to ride to the West Lake, using street fitness equipment to exercise, etc.

Take the students to visit a tea house around Hangzhou to experience the tea culture. I learned how to pick tea leaves in the field, make tea, and taste tea. I also visited Wahaha Company.

This is my second visit to Hangzhou after ten years. The last time was when I was about to graduate from university. The city of Hangzhou is still so beautiful, and the people of Hangzhou are also very warm and friendly. In the morning, I met a guy who helped my American colleagues use Mobike for free. In the evening, I tasted the delicious scallion-wrapped juniper made by a very enthusiastic aunt. Uncle, there are two passers-by who reminded me to fasten my bag. I took my colleagues to eat Man Kee Dessert and many street stalls.

Strolled in Qinghefang at night, the night view is very beautiful and very emotional.

Influenced by the men who show their bellies in summer in China, my group of students have also been assimilated. It is probably too hot to take a boat on the West Lake. After that, they went to Lingyin Temple to burn incense sticks. What kind of wishes did they make?

Strolling on the last night of West Lake in the rain.

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