Granada, Ronda - Gastronomy
Arroz Negro – Squid Ink Rice: It is a kind of Spanish risotto, and the direct translation is black rice. andseafood rice paellaSimilarly, the protagonist is rice, not seafood, and the taste of squid ink is very unique. Maese Pío Arrocería, a restaurant recommended by locals for eating squid ink rice, also has a variety of risotto. Since the risotto is made to order, it takes a long time to wait, and they offer a lot of appetizers: olives, bread dipped in olive oil, etc. After eating for a while, the staple food should be too much to eat.
Pionono – Sponge Cake:This is a Granada dessert. It's made with milk, sugar, eggs, cinnamon, and rum. It can be found everywhere on the streets of Granada. The more famous chain store is Casa Ysla, where you can buy sponge cakes.
Bocadillo de Jamón – ham sandwich:Madrid – GastronomyThe Spanish bocadillo sandwich is described in detail in . Ham is the most common kind.
The name of the tapas shop strongly recommended by the locals is Bar Los Diamantes: This shop is really overcrowded, and the long and narrow shop really has to squeeze in to order food. If you really order a drink in the southern province of Andalucia, you will get a plate of tapa for free. The two free plates are fried cod and fried shrimp, which are very delicious. The local grandpa and an old Canadian couple standing next to us chatted with us and shared with us the side dishes they ordered. It was another day of eating, and we couldn't sleep because we couldn't digest it. . . The other two tapa shops I went to at noon the next day: Ávila Tapas and Bar La Riviera. The second restaurant is a rare free tapas that allows guests to choose. My friend and I ordered two drinks + two free tapas + three extra tapas for a total of only 8.5 euros.
The tapas restaurant Lechuquita (meaning small lettuce in Spanish) recommended by the locals in Ronda is also overcrowded. Compared with Granada, the tapas here are cheaper, a tapa is only 90 cents, and it is authentic. It's less than 8 euros after ordering so much. The tapasd in Andalusia are mostly freshly caught small seafood, coated with a thin layer of flour, fried in olive oil for a while, squeezed with lemon juice, served hot with a glass of beer, perfect ah! Feel free to drop into any of the small bars in the southern cities and you won't be disappointed with their freshly made fried seafood.
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