After returning from Wuhan to Nanjing, I went directly to Miweifang to buy a box of water tower cakes. Shuita Cake is actually a native of Ningbo. It is fermented from rice and is a local specialty cake made by hand. The appearance is white, and the mouth is soft and waxy. There are fermented rice and cooked rice in it, which makes the water tower cake soft and smells like wine.

Zhang Zhidong and Wuhan Museum are a good place with both historical thickness and literary feelings. The museum has a super sense of design, which makes people feel like they are shuttling between history and reality.

Yuejiang Tower is located on the Lion Mountain in the Gulou District in the northwest corner of Nanjing, close to the Yangtze River. It is one of the four famous buildings in the south of the Yangtze River and is known as "the first building in the south of the Yangtze River". Song Lian, a litterateur in the Ming Dynasty, wrote "Yuejiang Tower" according to the imperial edict, but in fact, there are records first, and then buildings. Since then, for more than 600 years, there are no buildings in memory, and it was only completed in 2001.

After visiting Wuxi Taihu Turtle (yuán) Touzhu, Li (lí) Garden, Huishan Ancient Town, and Nanchan Temple in one day. Now I find that all ancient towns are similar, and all cities have such a snack street.

It is said that the black rice balls made by this Fangpo pastry shop are very popular, and the doors open before six o'clock in the morning. In order to avoid queuing up in the queue, I went to buy black rice balls before six o'clock in the dark. There are deep-fried dough sticks and eggs in it, which is full of weight. It can be eaten in a few bites on the bus, and it is very filling. Afterwards, I went to Sun Yat-sen Mausoleum and Ming Xiao Mausoleum in Zhongshan Scenic Area. It was very clean in the early morning and there were not many people...