Food
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San Cristóbal de las Casas (2)
When I joined the city walking tour on the first day, the tour guide recommended two cooking classes, but it felt a bit too commercial and the price was high, probably because of the alcohol included. I don't care what kind of wine I drink, I just want to learn how to cook, so I didn't plan to participate. But while wandering the streets the other day, I came across a small poster about a cooking class in a small shop...
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Copan
During the summer vacation, I originally planned to play Panama and Costa Rica this time, but I didn't expect that the place was small, and all those who were interested in playing for three weeks were finished. After flying to El Salvador ten days ago, I planned to fly directly to Mexico and then fly back to the United States. As a result, other travelers I met at the family hotel suggested that I take the land border crossing to Guatemala and then Mexico...
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Santa Ana (2)
As soon as I went out in the morning, I saw three cows wandering around unattended. Then I went to visit the Tazumal pre-Columbian archaeological site about the Mayans. In order to save time when traveling, and there is generally no kitchen, I rarely cook by myself. But I'm tired of eating pupusa these days, and I plan to make Mexican quesa...
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Guatemala Food Articles
There's nothing special about Guatemalan food, and honestly nothing good. Influenced by American fast food and Mexican food, there is a lot of fried chicken, burgers, pizza, hot dogs, tacos and torta. I have to mention the fried chicken chain Pollo Campero here. The fried chicken here is extremely tender and juicy.
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Baja California Sur Food Articles
At the end of the journey, there will be a food summary as usual. Unlike other places in Mexico, the food in Baja California Sur is famous for its fish taco, because seafood such as fish and shrimp is abundant along the coast. Japanese immigrants who came here in the 50s brought their tempura here too. so…
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Irish Cuisine
Introduction to Irish Food: During my week here, several locals I met before and after agreed that they have nothing to eat in Ireland at all, and said that they rarely cook traditional Irish food. I'll admit that Irish food is nothing special, nothing compared to Asian and Latin American cuisine, but it's...
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Portugal - Gastronomy
When it comes to Portuguese food, the first thing that most people think of is the pastel/ pastéis de nata Portuguese egg tart. During my five days in Portugal, I would go to a different local egg tart shop to try one egg tart (sometimes more than one, haha). The Portuguese egg tarts I ate on the last day in Porto won. feel come...
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Seville - Gastronomy
The ubiquitous taverns and tapas on the streets of Seville have become the cultural imprint of the city. Recommend a few tapas restaurants strongly recommended by locals that I personally tried: Bodega Santa Cruz, Los Coloniales, Espacio Eslava...
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Córdoba - Gourmet Articles
One of Córdoba's local specialties is Salmorejo tomato gazpacho. I always feel that the soup must be hot when drinking soup, and it is a bit hard to imagine what it would be like to drink cold soup. Tomato gazpacho is a summer appetizer in the Andalusia province in southern Spain. It tastes more like a sauce and is thick. Tomatoes are smashed together with croutons for a thick, topping…
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Granada, Ronda - Gastronomy
Arroz Negro - Cuttlefish Ink Rice: It is a kind of Spanish risotto, and the direct translation is black rice. Similar to paella paella, the protagonist is rice, not seafood, and the taste of squid ink is very unique. Maese Pío Arrocería, a restaurant recommended by locals for eating squid ink rice, his house...
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